Powering Up a ‘Blue Economy’
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day
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How to Read Sun Tzu’s “Art of War” the Way Its Author Intended It to Be Read
Delving into its Daoist roots helps us better understand the classic Chinese war strategy book from some 2,500 years ago
Seaweed Farming May Help Tackle Global Food Insecurity
Researchers at the Friedman School see significant income-boosting potential in the sustainable superfood
Greening the Shipping Industry
The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry
Determined and Undeterred: A Young Afghan Woman Educated Herself Against the Odds
Sola Mahfouz pursued an education in isolation in Afghanistan, starting with online kindergarten math as a teenager, and now she does research in quantum computing at Tufts
Foods of the Future
In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients
Preparing Cities for an Uncertain Future
Lauren Sorkin helps urban centers share knowledge, withstand crises, and contribute to the planet's health
New Research Suggests Wheat Crops May Be Threatened by Unprecedented Heat and Drought
A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly
Get to Know Christina Economos, New Dean of the Friedman School of Nutrition Science and Policy
A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship
