A trade deficit isn’t by itself a sign of economic weakness, and trade surpluses don’t necessarily lead to increases in domestic manufacturing
When doctors gave me two weeks to live, nutrition science and culinary art saved my life—and inspired a career teaching future food coaches.
Five researchers at different stages of their academic careers team up to improve food access and health outcomes in the Mississippi Delta
Sociologist Caleb Scoville wins a prestigious Andrew Carnegie fellowship to study the question, part of a larger effort to understand growing political polarization in the U.S.
A biology seminar's offers uncommon experiential learning and highlights the vital role of advocacy for one of the world's most diverse ecosystems
A biology seminar highlights the vital role of advocacy for one of the world's most diverse ecosystems
The elements are used in many critical industries and have become a hot political issue, says an Earth Sciences professor
The urban planning graduate student is crafting climate policy that brings sustainability and equity to New York City
A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age