Bioengineered Yeast Feed on Agricultural Waste
Research finding sets the stage for biomanufacturing of biofuels and other products with a very low carbon footprint
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Recognizing Diana Chigas, Senior International Officer and Associate Provost
After nearly seven years as Senior International Officer, Diana will return to her faculty role at Fletcher. Read more about Diana’s lasting impact on global education at Tufts.
Alumni Profile: Mikel Quintana, A21
Mikel Quintana’s path to youth civic engagement began in Tisch College’s first-year global program community. He continues to support young people today as an International Fellow in Rwanda.
Powering Up a ‘Blue Economy’
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day
How to Read Sun Tzu’s “Art of War” the Way Its Author Intended It to Be Read
Delving into its Daoist roots helps us better understand the classic Chinese war strategy book from some 2,500 years ago
Seaweed Farming May Help Tackle Global Food Insecurity
Researchers at the Friedman School see significant income-boosting potential in the sustainable superfood
Greening the Shipping Industry
The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry
Foods of the Future
In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients
Determined and Undeterred: A Young Afghan Woman Educated Herself Against the Odds
Sola Mahfouz pursued an education in isolation in Afghanistan, starting with online kindergarten math as a teenager, and now she does research in quantum computing at Tufts
