News and Events
News
New Research Suggests Wheat Crops May Be Threatened by Unprecedented Heat and Drought
A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly

Food is Medicine: Uniting Innovation and Equity
An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it

Get to Know Christina Economos, New Dean of the Friedman School of Nutrition Science and Policy
A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship
