Healing One Bite at a Time
When doctors gave me two weeks to live, nutrition science and culinary art saved my life—and inspired a career teaching future food coaches.
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How International Trade Affects the Economy
A trade deficit isn’t by itself a sign of economic weakness, and trade surpluses don’t necessarily lead to increases in domestic manufacturing
Collaborative Science in Action: Delta GREENS
Five researchers at different stages of their academic careers team up to improve food access and health outcomes in the Mississippi Delta
How Did Environmentalism Become a Partisan Issue?
Sociologist Caleb Scoville wins a prestigious Andrew Carnegie fellowship to study the question, part of a larger effort to understand growing political polarization in the U.S.
What Rare Earth Elements Are and Why They Matter
The elements are used in many critical industries and have become a hot political issue, says an Earth Sciences professor
In Costa Rica, Field Research Deepens Insights into Tropical Rainforests
A biology seminar highlights the vital role of advocacy for one of the world's most diverse ecosystems
In Costa Rica, Field Research Deepens Student Insights into Tropical Rainforests
A biology seminar's offers uncommon experiential learning and highlights the vital role of advocacy for one of the world's most diverse ecosystems
Derrick Seegars’ Blueprint for a Sustainable Future
The urban planning graduate student is crafting climate policy that brings sustainability and equity to New York City
Medically Tailored Meal Programs Could Yield Significant Health Care Savings Across 49 U.S. States
Simulation predicts that prescriptions for foods tailored to support millions of Americans with diet-sensitive conditions would reduce related expenses
