Globally, Youth Are Not Eating Enough Healthy Plant-Based Foods
Tufts University researchers identify critical childhood nutrition gaps in analysis of 185 countries, with key shift seen in the U.S.
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Experts Describe Myriad Challenges in Fight to Control Ebola Outbreak
Infectious disease researchers share what it will take to stop the spread of the disease in the Democratic Republic of the Congo
South and Southeast Asia Lead the World on Taxing Sugary Drinks
New analysis is first to track sugar-sweetened beverage tax adoption across 183 countries
10 Years After the Brexit Vote, Are U.K. Residents Seeing a Benefit?
The Fletcher School’s Dimitrios Skiadas explains the decade since the historic referendum
Who Decides When the United States Goes to War?
A Fletcher constitutional law professor explains the history and tensions driving the debate in situations like Iran and Venezuela
The World Cup Reflects Our Shaky Times
This year’s tournament aims to bring nations together in a period of global instability. That’s nothing new
It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made
New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death
Using AI to Connect the Dots in Public Health
A Tufts leader in tech-driven economic development says AI could help public-health professionals surface scattered community knowledge and use it to make better decisions
Masculinity’s Enduring Impact on War
An international relations class is examining how gender shapes historic and modern conflict
