Food Safety Tips for the Climate Change Era
Rising heat and increasingly prevalent summer storms, leading to power outages, mean we all need to pay attention to avoid foodborne illnesses
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Global Study Finds Healthy Eating Got Pricier in the Pandemic
Researchers at the Friedman School discovered that retail food prices rose with COVID-19 worldwide
Lessons from Asia on COVID-19: What the U.S. Can Learn from Successes Abroad
At an event hosted by the School of Medicine, a panel of experts offered examples from Asia to show how increased trust in government and better communication with the public saved lives during the pandemic
How to Eat a More Sustainable Diet
Small changes can make a big difference: Research-backed, practical ideas for environmentally friendly eating from the Friedman School of Nutrition Science and Policy
How a Public Health Approach Could Reduce Gun Violence
A professor and researcher at Tufts University School of Medicine outlines tangible ways to prevent gun violence in the U.S.
