UPDATE:
Starting July 1, the Tufts International Travel Policy will require advanced registration through the Tufts Travel Registry for university business-related international travel.
Tufts Launches Innovation Hub for New Technologies in Food and Materials
A new shared resource for product development will help take industry, community, and academic innovations from concept to market
Edward Kinservik’s Norwegian Tour of His Ancestor’s Art
The art and anthropology student spent his summer researching the work of his renowned woodcarver relative, Lars Kinsarvik
Predicting the Conditions That Create Famine
New famine modeling studies offer clues on how extreme starvation develops and how earlier intervention could help prevent catastrophic crises
Is Cuba Poised for Regime Change?
Crippling U.S. sanctions might cause a leadership shakeup, but the resulting changes would likely be only superficial, says political science professor
Connecting Classrooms, Clinics, and Continents
An international fellowship united two physician-scientists in their quest to improve global health
Tufts Global In the News
Sudan’s Separation Fifteen Years Ago and Today’s Disaster
International Crisis Group
Fletcher's Alex de Waal joins this episode of The Horn to discuss the diplomacy surrounding the separation of Sudan and South Sudan. De Waal is the author of a new book, The Sudans.
Tufts launches Innovation Hub for New Technologies in Food and Materials
Morning Ag Clips
Vice Provost for Research Bernard Arulanandam and Engineering’s David Kaplan are quoted from a Tufts Now news story announcing Tufts’ launch of the Innovation Hub for Food and Materials, a research and development center to help support new food technologies, biomaterials, and other innovations.
Tufts University Launches $4.6M Innovation Hub for Novel Foods & Future-Friendly Biomaterials
Green Queen
Vice Provost for Research Bernard Arulanandam and Engineering’s David Kaplan are quoted from a Tufts Now news story announcing Tufts’ launch of the Innovation Hub for Food and Materials, a research and development center to help support new food technologies, biomaterials, and other innovative products.