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How the Whole-Grain Trend Went Wrong

Atlantic
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian, identified as a Tufts cardiologist and a nutrition researcher, explains that many whole grain products are “molecularly disassembled,” making their digestibility similar to refined grains, and how this may impact the gut microbiome.

Upping the ante in Iran

The World
Fletcher Distinguished Professor Daniel Drezner discusses various high-stakes political strategies, such as brinkmanship and the “madman strategy,” being employed by President Donald Trump in the conflict with Iran.

Birth in Massachusetts: Falling rates, rising risks, and racial divides

Boston Globe
School of Medicine's Chenchen Sun, also identified with her Tufts Medical Center affiliation, is quoted in this in-depth look at comments on maternal health Massachusetts, including racial disparities saying, “from a systems standpoint, we have to train providers to recognize their biases and deliver culturally competent, trauma-informed care, especially for our most vulnerable patients.”

Will force be used to reopen Strait of Hormuz?

Al Jazeera
Fletcher’s Rockford Weitz joins this Inside Story panel to discuss Iran’s blockage of the Strait of Hormuz and how crucial shipping routes should be governed in times of war versus peace.

Nightside News Update 3/24/26

WBZ/CBS Boston
Cummings School’s Sam Telford joins this episode of NightSide With Dan Rea to discuss Alpha-gal syndrome, a growing threat from Lone Star ticks, which have expanded into the New England region.