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America's Most Popular Cooking Oil Linked to Obesity in New Study

Newsweek
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian questions the results of a new study on the health impacts omega-6 fatty acids, found in soybean oil, have on mice highlighting that “these effects don’t translate to what’s seen in humans."

The Hidden Devastation of Hurricanes

New Yorker
The Friedman School’s Elena Naumova discusses her analysis of Medicare hospitalizations after Hurricane Katrina finding a sustained, elevated rate of hospitalizations related to cardiovascular issues, saying, “It’s very hard to connect what happens months later to the hurricane . . . but the risks linger for a long time.”