What It’s Like to Study Nutrition at Tufts in Talloires, France
A new two-week graduate course in global nutrition through the School of Medicine shows how culture impacts food choices
News
Filter by Date
Juna Hatta-Langedyk’s Desire for a Healthier Future
The Tufts senior is striving for better health outcomes through her research and volunteer work
How Does the Constitutional Separation of Powers Affect U.S. Foreign Policy?
More than 30 experts will discuss implications of increasingly exclusive executive control of foreign affairs in a conference Sept. 24–25
A Year of Discovery Awaits Tufts’ Fulbright Recipients
Six alumni participating in the Fulbright U.S. Student Program reflect on what they hope to learn as they head abroad
History Hidden Under the Glaciers
Climate researcher Allie Balter-Kennedy, named a top young American scientist by Scientific American, digs under the Greenland ice sheet for clues about past warming, with an eye to the future
Celebrating Oktoberfest? Here’s What to Serve With Your Sausages and Beer
Cookbook author Luisa Weiss explains what Germans really think of the festival—and shares three easy recipes
Building Trust Across Difference
Through a new Interfaith America initiative, Tufts faculty and staff are building the trust and skills needed to talk across faith and fear
9/11/01 on Campus: ‘We Really Need to Rally Around Each Other’
25 years ago, the Tufts community responded with grief, reflection, and action
Going Anti-Viral: A Team Fights HPV
Tufts researchers and clinicians work together to stop the spread of the virus—and prevent the cancers it causes
