News

Lauren Sorkin helps urban centers share knowledge, withstand crises, and contribute to the planet's health

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

Sola Mahfouz pursued an education in isolation in Afghanistan, starting with online kindergarten math as a teenager, and now she does research in quantum computing at Tufts

A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly

An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it

A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship

The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry. 

As refugees flee the conflict in Sudan, the informal settlements in large cities in neighboring countries where they settle need study and support

For a third time, interdisciplinary teams will meet at Tufts to develop tools to help model and better forecast acute hunger crises such as famines