Fletcher School researchers explore how migrants understand racial dynamics—and suggest that improved resettlement programming might help individuals integrate into their new communities
Blinded during his Navy service in Afghanistan, Fletcher graduate Brad Snyder hopes to teach future generations of military leaders—and maybe win a few more medals
A $6.6 million NIH grant will power a project co-led by Friedman School researchers that aims to lower rates of obesity and diabetes by increasing access to locally produced fruits and vegetables
Kacey Sabourin, MG21, was frustrated with the lack of diagnostic options available due to COVID-19, so the School of Medicine alum decided to investigate her sister’s symptoms herself
A cookbook author and PhD student at Friedman School of Nutrition Science and Policy offers advice for enhancing veggie dishes to encourage eating more healthful foods
The Feinstein International Center marks 25 years working on hunger and humanitarian aid through a powerful, multidisciplinary combination of research, field work, and education
Tufts researchers estimate that alongside cost savings, expanding programs that prepare nutritionally customized meals for patients with serious illnesses could help avoid 1.6 million hospitalizations annually