Public Health Grad Helps Diagnose Sister’s Brain Tumor
Kacey Sabourin, MG21, was frustrated with the lack of diagnostic options available due to COVID-19, so the School of Medicine alum decided to investigate her sister’s symptoms herself
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Tips for Building Flavor in Vegetable Dishes
A cookbook author and PhD student at Friedman School of Nutrition Science and Policy offers advice for enhancing veggie dishes to encourage eating more healthful foods
A Quarter Century Tackling the World’s Toughest Problems
The Feinstein International Center marks 25 years working on hunger and humanitarian aid through a powerful, multidisciplinary combination of research, field work, and education
Medically Tailored Meals Could Save U.S. Nearly $13.6 Billion Per Year
Tufts researchers estimate that alongside cost savings, expanding programs that prepare nutritionally customized meals for patients with serious illnesses could help avoid 1.6 million hospitalizations annually
The Afghan Banking Crisis: What Happened & Where We Go From Here
Join us for an evening presentation and reception with visiting Afghan scholar, Mir Ahmad Shekib. Mir will discuss the current liquidity crisis facing Afghanistan's banking sector, providing context, insights, and implications for global policy.
The Technology That Runs the World and the Race to Make It
Fletcher professor Chris Miller explains the history of the semiconductor industry and why it is so critical and politically sensitive
The World Needs to Take Kim Jong Un and His Nuclear Threats Seriously
The North Korean dictator thinks that the only way to avoid a fate like the former East Germany is to go on the offensive, says a Tufts expert
White House Holds Historic Conference on Hunger, Nutrition, and Health
Key stakeholders in food and healthcare gathered with policymakers at the event
Working Toward a More Resilient World
To improve humanitarian aid and eliminate hunger, we need to join forces, according to the new director of the Feinstein International Center
