News

Nutrition scholar Melissa Fuster is debunking food stereotypes within Hispanic Caribbean communities. In the process, she offers a thoughtful approach to addressing the group’s diet-related health inequities

When neighbors know who they can turn to during storms and heat waves, communities are more resilient to climate change. Tufts researchers are helping to build those social connections

From advocating for energy efficiency to organizing youth, Tufts undergraduate Adrian Huq pushes for change

Sociologist Felipe Dias uses real world experiments to delve into the mechanisms of inequality in the U.S. and Latin America

Tufts Professor Jack Ridge explains what happened when the last ice sheets retreated and what’s going on now with the rapid retreat of glaciers around the world

Graduate student Ana Maafs-Rodríguez explores the nuances of communication to help promote healthy eating among Latinos

Former provost Sol Gittleman reflects on the undergraduate program’s journey to its current position of strength

Friedman School of Nutrition Science and Policy researchers detail the eating habits of adults and children in 185 countries over three decades

Researchers in the Aldridge Lab have devised rules for a faster, more effective way to identify potential new drug cocktails against this infectious disease