News

Researchers at the Friedman School see significant income-boosting potential in the sustainable superfood

The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry

Lauren Sorkin helps urban centers share knowledge, withstand crises, and contribute to the planet's health

Sola Mahfouz pursued an education in isolation in Afghanistan, starting with online kindergarten math as a teenager, and now she does research in quantum computing at Tufts

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly

An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it

A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship

The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry.