U.S. House Calls for Nutrition Education for Medical Professionals
The bipartisan resolution stemmed from a push for national action on nutrition by Friedman School dean and partners
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Bird Flu: How It’s Spreading and What to Know About This Outbreak
A new study from researchers at Cummings School of Veterinary Medicine details which species are super spreaders, and the director of the Wildlife Clinic shares advice for protection
How to Decide What to Keep and What to Let Go
A Tell Me More podcast shares stories about choosing what’s worth holding on to, from Dad’s books to old home movies to endangered animals
If Office Cafeterias Comply with U.S. Nutrition Standards, It Could Save Millions in Health Care Spending
A new study from Friedman School of Nutrition researchers finds workplace cafeterias that follow Federal Food Service Guidelines can improve worker health and save millions in health care dollars
When Research Is Personal, “It’s My Own, It’s Home”
Students feel drawn to study projects that connect to their cultural identities
The Public Health Impacts of the War in Ukraine
A longtime physician and faculty member at Tufts University School of Medicine is the author of a new book about how war affects health
The Truth About Low-Carb Diets
Cutting back on grains and starches can improve health, but there are downsides to consider, says Friedman School expert Dariush Mozaffarian
White House Announces Historic Conference on Hunger, Nutrition, and Health
A task force of leaders—including the dean of the Friedman School of Nutrition Science and Policy—is preparing to bring together stakeholders and storytellers to inform this critical work
The War in Ukraine Is Escalating the Global Food Crisis, and Now Is the Time to Act
The Feinstein International Center’s Dan Maxwell describes who is suffering, how the war makes it worse, and how governments can help
