In the News

Fletcher’s Kelly Sims Gallagher outlines why countries should be taking immediate and tangible steps to reduce their emissions in addition to setting targets for the future.

With his student leadership and outreach efforts, Gabriel Perez, D23, is determined to boost awareness of oral care in Hispanic communities

From Renaissance platform shoes that were nearly two feet high to today’s virtual sneakers that can’t even be worn, Elizabeth Semmelhack AG93 illuminates the many meanings of footwear

Fletcher's Bhaskar Chakravorti writes: The last thing India can afford is a bubble that bursts and for capital, talent and technology to take flight and seek refuge elsewhere.

Fourth-year A&S student Mahika Khosla co-authors this piece examining India’s major role in Afghanistan’s refugee crisis in the wake of the Taliban government takeover.

Fletcher’s Michael Beckley co-authors this Econofact report on how the interconnectedness of global economies can contribute to the spread of adverse economic events.

Fletcher’s Michael Beckley co-authors this analysis of why the United States needs to prepare for a major war with China.

Friedman’s Feed the Future Innovation Lab for Food Systems for Nutrition will receive $25 million as part of the US Agency for International Development’s $5 billion investment in Feed the Future, a global hunger and food security initiative.

TUSM’s Laura Corlin pens this analysis of the World Health Organization’s ambitious new global air quality guidelines.