Who in the World Can Afford Healthy Food?
Tufts research measuring the cost of a nutritious diet across the globe is changing how we talk about food security and malnutrition
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Innovation in Action: Tufts Convenes the Council on Competitiveness
Dozens of stakeholders from across New England gathered to identify collaborative opportunities for advancement in sustainability and technology
Tufts Announces Agreement with Indian Institute of Science
Key to the new collaboration with India’s leading public research university is an interdisciplinary center of excellence on nutrition science and medicine
A Semester Abroad Inspired His Tasty Start-up
Now Joshua Reed-Diawuoh’s fair-trade snack company is empowering African farmers
Doula Training Program Demonstrates the ‘Power of Support’
Though they do not give medical advice, doulas can help pregnant clients navigate the childbirth journey
Study Links Poor Diet to 14 Million Cases of Type 2 Diabetes Globally
Researchers from the Friedman School of Nutrition Science and Policy estimate 7 out of 10 cases of type 2 diabetes worldwide in 2018 linked to food choices
Dan Nguyen’s Clean Water Dream
This junior is focused on safe water, sanitation, and hygiene—keys to reducing infectious diseases worldwide
Tufts Nutrition Expert to Join President’s Council on Sports, Fitness, and Nutrition
Dariush Mozaffarian will help the committee promote accessible and inclusive physical fitness and good nutrition
