Starting July 1, the Tufts International Travel Policy will require advanced registration through the Tufts Travel Registry for university business-related international travel.
A lack of rising powers and the headwinds faced by existing powers signal a new era of global competition, with potential upsides and downsides, according to a political scientist
This story references and includes photos from the Culinary Medicine course created and offered by the Friedman School, in collaboration with Community Servings, to students across the Boston health sciences campus. Students are quoted, as well as course director Nadine Tassabehji, who is also identified with her TUSDM affiliation.
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian, identified as a Tufts cardiologist and a nutrition researcher, explains that many whole grain products are “molecularly disassembled,” making their digestibility similar to refined grains, and how this may impact the gut microbiome.
School of Medicine’s Ndidiamaka Amutah-Onukagha, founder and director of the Center of Black Maternal Health and Reproductive Justice, says that mobile midwifery “reimagines care as something that should be responsive to the needs of patients and should be community-centered.”