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UPDATE:

Starting July 1, the Tufts International Travel Policy will require advanced registration through the Tufts Travel Registry for university business-related international travel.

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Tufts Global In the News

Can Food Actually Be Medicine? These Doctors Say Yes

New York Times
This story references and includes photos from the Culinary Medicine course created and offered by the Friedman School, in collaboration with Community Servings, to students across the Boston health sciences campus. Students are quoted, as well as course director Nadine Tassabehji, who is also identified with her TUSDM affiliation.

How the Whole-Grain Trend Went Wrong

Atlantic
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian, identified as a Tufts cardiologist and a nutrition researcher, explains that many whole grain products are “molecularly disassembled,” making their digestibility similar to refined grains, and how this may impact the gut microbiome.

Upping the ante in Iran

The World
Fletcher Distinguished Professor Daniel Drezner discusses various high-stakes political strategies, such as brinkmanship and the “madman strategy,” being employed by President Donald Trump in the conflict with Iran.