Mind the Gap: How Culture-Specific Messaging Can Lead to Better Nutrition
Graduate student Ana Maafs-Rodríguez explores the nuances of communication to help promote healthy eating among Latinos
How Tufts Became an International Relations Powerhouse
Former provost Sol Gittleman reflects on the undergraduate program’s journey to its current position of strength
Globally, Diets Are Not Much Healthier Today Than They Were 30 Years Ago
Friedman School of Nutrition Science and Policy researchers detail the eating habits of adults and children in 185 countries over three decades
What Should We Talk About When We Talk About Israel?
Fletcher alumnus Daniel Sokatch composes a ‘literary GPS device’ for navigating fraught territory
Now Open: Global Perspectives Photo Contest
All Tufts students are invited to submit photos that fall into one or more contest categories.
Global Events at Tufts
Tufts Global In the News
World Bank Leader, Accused of Climate Denial, Offers a New Response
New York Times
Fletcher Dean Rachel Kyte is quoted in this article about controversy following World Bank President David Malpass’ equivocation over climate science at this week’s United Nations General Assembly.
Biden pledges an additional $2.9 billion in aid to help fight the global food crisis
Marketplace
Friedman School’s Will Masters is quoted about the long-term threat that climate change poses to the world’s food supply, noting the need for sustained investment in science and technology.
The U.S. dollar is strong right now. But not everyone is happy about that
NPR
Fletcher’s Michael Klein is quoted in this “Morning Edition” segment about how the strength of the U.S. dollar is creating financial difficulties for companies that sell goods abroad.