Close Menu

Tufts Global In the News

FDA ruling limits which foods can be labeled 'healthy' on packaging

NBC News
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian is quoted about the new FDA redefinition of healthy food, saying, “It’s a terrific advance. For the first time, FDA will be judging foods not based on a handful of negative nutrients like calories or fat or salt, but on whether the food has healthy ingredients.”