Global Study Finds Healthy Eating Got Pricier in the Pandemic
Researchers at the Friedman School discovered that retail food prices rose with COVID-19 worldwide
Lessons from Asia on COVID-19: What the U.S. Can Learn from Successes Abroad
At an event hosted by the School of Medicine, a panel of experts offered examples from Asia to show how increased trust in government and better communication with the public saved lives during the pandemic
Now Open: Global Perspectives Photo Contest
All Tufts students are invited to submit photos that fall into one or more contest categories.
When Research Is Personal, “It’s My Own, It’s Home”
Students feel drawn to study projects that connect to their cultural identities
The Public Health Impacts of the War in Ukraine
A longtime physician and faculty member at Tufts University School of Medicine is the author of a new book about how war affects health
Global Events at Tufts
Tufts Global In the News
Mass. doctor on vaccine hesitancy in parents
WCVB (Boston ABC affiliate)
TUSM Dean ad interim, Tufts Medicine Chief Academic Officer, and Tufts Medical Center Infectious Disease Physician Helen Boucher joins this segment to discuss COVID-19 vaccine hesitancy among parents of children under five, among and other related questions.
A Gull Flaps Its Wings and a Deadly Virus Explodes
New York Times
Cummings School’s Jonathan Runstadler is quoted about his collaborative research that examined influenza viruses circulating among different groups of birds and characterizes which types of birds are involved in spreading the virus.
Bitter or Savory, Taste Genes Could Influence Your Diet
HealthDay News
Friedman School doctoral student Julie Gervis is quoted about a preliminary study she led examining the influence of taste-related genes on people's food preferences. Gervis will present the findings at the 2022 American Society for Nutrition (ASN) meeting.