UPDATE:
Starting July 1, the Tufts International Travel Policy will require advanced registration through the Tufts Travel Registry for university business-related international travel.
Who in the World Can Afford Healthy Food?
Tufts research measuring the cost of a nutritious diet across the globe is changing how we talk about food security and malnutrition
Tufts Announces Agreement with Indian Institute of Science
Key to the new collaboration with India’s leading public research university is an interdisciplinary center of excellence on nutrition science and medicine
A Semester Abroad Inspired His Tasty Start-up
Now Joshua Reed-Diawuoh’s fair-trade snack company is empowering African farmers
A Lifelong Loyalty to Truth
Howie Severino, A83, reflects on a career reporting on dictators, rebuilding Filipino journalism, and telling stories across all walks of life
Does the Iron Fist Bring Down Gang-Related Crime?
Using the cases of El Salvador and Honduras, a Tufts sociologist examines whether ‘states of exception’ truly stop violence or merely shift it
Tufts Global In the News
Why Dairy Farmers Were Surprised by Bird Flu Cases in Their Herds
Scientific American
In part two of Science Quickly's three-part audio documentary on avian influenza Cummings School’s Wendy Puryear says “Really none of us had this on our bingo card [H5N1] going into dairy cattle.”
Time for Iran to have a 'new set of leadership': Toft
CNBC
Fletcher’s Monica Duffy Toft joins Access Middle East to discuss the shifting balance of power in the Middle East and the latest fallout from the Israel-Iran conflict and tentative ceasefire.
Food Assistance Programs Should Incentivize Healthier Eating. Here’s Why
Time Magazine
This article cites and links to a 2023 FIMI report that notes the combined health care spending and lost productivity from suboptimal diets cost the U.S. economy $1.1 trillion each year.