UPDATE:
Starting July 1, the Tufts International Travel Policy will require advanced registration through the Tufts Travel Registry for university business-related international travel.
Tufts’ Fulbright Fellows Embark on Global Journeys of Discovery
Eight Tufts alumni participating in the Fulbright U.S. Student program reflect on what they hope to learn from working and living outside of their home country
A Tufts-Led, Historic Commitment to Sustainability
Thirty-five years ago, Tufts guided other universities to the creation of the Talloires Declaration. Its legacy endures today.
Does Climate Change Lead to Conflict?
Tufts researcher shows connection between low rainfall and the outbreak of civil wars between African pastoralists and farmers
Can Wastewater Surveillance Work Without Sewers?
Study shows how places without modern sanitation systems can still use wastewater to catch outbreaks before dangerous diseases travel across borders
A Tufts Professor’s Mission to Share Hiroshima’s Stories
The vision of Tadatoshi Akiba transformed local reporting into a tool for global empathy, reshaping how Americans understood the atomic bombings
Tufts Global In the News
Nvidia Invests $5B in Intel, Plans to Co-Design Chips
Bloomberg
Fletcher’s Chris Miller joins this Businessweek Daily segment to discuss Nvidia’s agreement to invest $5 billion in Intel and announcement that the two companies will co-develop chips for PCs and data centers.
1 in 3 young adults avoid the dentist — why it matters for your health
Science Magazine
TUSDM’s Yau-Hua Yu discusses her new research that showed how barriers to oral health differ across generations, providing new insights into how socioeconomic variables and health challenges intertwine to impact oral health.
Decades ago, we made whole milk the enemy. Some say it was a mistake.
USA Today
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian weighs in on the nutrition science debate over whole milk saying, “It’s clearly time to remove the limit on dairy fat... It's long overdue."