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Tufts Global In the News

Most Americans don't eat recommended daily amount of whole grains

New collaborative Friedman School research has found that despite increases in whole-grain intake, most Americans are still not meeting the recommended three ounces a day. The research also highlights the need to standardize the definition of what constitutes a whole-grain food. Lead author and Friedman School PhD student Mengxi Du and senior author Fang Fang Zhang are quoted

The Science Behind Your Cheese

A&S microbiologist Benjamin Wolfe is quoted about the role of the microbiome in creating distinct aromas, flavors, and quality of cheeses.