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Faculty & Research in Uganda

Research Projects

The Feinstein International Center is one of the partners of the Apolou consortium, led by Mercy Corps, in Karamoja, Uganda. The goal of the Apolou program is to achieve a food secure future in the Karamoja sub-region of Uganda through community level governance, sanitation and hygiene, sustainable livelihoods, and prevention of chronic malnutrition.

Hellen Amuguni

Cummings School of Veterinary Medicine
Department: Infectious Disease and Global Health
Research Topics: Infectious Disease, One Health

Barbara Athieno

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

Research Projects

The Feinstein International Center is one of the partners of the Apolou consortium, led by Mercy Corps, in Karamoja, Uganda. The goal of the Apolou program is to achieve a food secure future in the Karamoja sub-region of Uganda through community level governance, sanitation and hygiene, sustainable livelihoods, and prevention of chronic malnutrition.

Teddy Atim

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center
Research Topics: Development and Livelihoods

Research Projects

Lynne Ausman

Friedman School of Nutrition Science and Policy
Department: Biochemical and Molecular Nutrition (BMN)

Andy Catley

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

Diana Chigas

The Fletcher School
Department: Diplomacy, History and Politics

Merry Fitzpatrick

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

Shibani Ghosh

Friedman School of Nutrition Science and Policy
Department: Nutrition Data Science (NDS)
Research Topics: Nutrition and Food

One Nutrition in Complex Environments: This is an RCT of GOAL’s social behavior change program called Nutrition Impact and Positive Practice (NIPP) and a modified NIPP program that includes low-cost technologies that allow households to assess drivers of malnutrition. The study seeks to understand whether and how these approaches lead to a sustained reduction of malnutrition risk factors, thereby improving child health and nutrition.

Jeffrey Griffiths

School of Medicine
Department: Public Health and Community Medicine

Kimberly Howe

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

Research Projects

The Feinstein International Center is one of the partners of the Apolou consortium, led by Mercy Corps, in Karamoja, Uganda. The goal of the Apolou program is to achieve a food secure future in the Karamoja sub-region of Uganda through community level governance, sanitation and hygiene, sustainable livelihoods, and prevention of chronic malnutrition.

Getting in or missing out? Understanding the poor’s interactions with market systems and international programmin: The Feinstein International Center is one of the partners of the Apolou consortium, led by Mercy Corps, in Karamoja, Uganda. The goal of the Apolou program is to achieve a food secure future in the Karamoja sub-region of Uganda through community level governance, sanitation and hygiene, sustainable livelihoods, and prevention of chronic malnutrition.

Lorlene Hoyt

Graduate School of Arts and Sciences
Department: Urban & Environmental Policy and Planning

Eileen Kennedy

Friedman School of Nutrition Science and Policy
Department: Food and Nutrition Policy and Programs (FANPP)
Research Topics: Nutrition and Food, Public Health

Daniele Lantagne

School of Engineering
Department: Civil and Environmental Engineering

Zarin Machanda

School of Arts and Sciences
Department: Anthropology
Research Topics: Gender and Identity

Anastasia Marshak

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

Research Projects

Daniel Maxwell

Friedman School of Nutrition Science and Policy
Department: Nutrition Interventions, Communication, and Behavior Change (NICBC)

Dyan Mazurana

The Fletcher School
Department: Friedman School of Nutrition and Policy

Mesfin Molla

Friedman School of Nutrition Science and Policy

The Karamoja Resilience Support Unit (KRSU) is a four-year project of USAID/Uganda aimed at increasing resilience and economic development in the Karamoja Region of northeast Uganda. Its focus is on translating evidence into practice and fostering collaborative learning to strengthen policy environments and program impacts. KRSU investigates emerging trends, best practices, and promising strategies, and identifies gaps, challenges, and opportunities to improve pastoralist systems and livelihoods.

Anne Radday

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center

One Nutrition in Complex Environments: This is an RCT of GOAL’s social behavior change program called Nutrition Impact and Positive Practice (NIPP) and a modified NIPP program that includes low-cost technologies that allow households to assess drivers of malnutrition. The study seeks to understand whether and how these approaches lead to a sustained reduction of malnutrition risk factors, thereby improving child health and nutrition.

Beatrice Lorge Rogers

Friedman School of Nutrition Science and Policy
Department: Food and Nutrition Policy and Programs (FANPP)

Elizabeth Stites

Friedman School of Nutrition Science and Policy
Department: The Fletcher School

Saul Tzipori

Cummings School of Veterinary Medicine
Department: Infectious Disease and Global Health
Research Topics: One Health, Veterinary Medicine

Patrick Webb

Friedman School of Nutrition Science and Policy
Department: Food and Nutrition Policy and Programs (FANPP)
Research Topics: Nutrition and Food, Public Health

Helen Young

Friedman School of Nutrition Science and Policy
Department: Feinstein International Center