In the News

Fletcher’s Donald Heflin discusses the U.S. military assault on Iran and death of Supreme Leader Ayatollah Ali Khamenei.

Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian is quoted throughout this article on protein consumption, noting that the current obsession with protein is based in marketing and hype, not science.

Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian comments on several health benefits of walnuts.

Fletcher Visitor Professor Arash Reisinezhad is quoted a length about the United States’ likely strategy on Iran and the associated risks.

HNRCA’s Sai Das comments on research that shows any one of five diet categories that are rich in fruits and vegetables can boost one’s lifespan.

Friedman School’s William Masters identifies factors driving up the cost of groceries and offers tips for saving money when shopping for food.

Fletcher Visitor Professor Arash Reisinezhad examines why U.S. pressure on Iran is unlikely to yield concessions from Iran’s supreme leader, Ayatollah Ali Khamenei, as in Khamenei’s view, “surrender is not a policy outcome.”

Fletcher Visiting Scholar Pavel Luzin comments on the latest in Russia and Ukraine peace talks, noting that Russia’s goals remain “complete control over Ukraine and dismantlement of NATO's infrastructure in Eastern Europe, among other things."

The Tufts Food and Nutrition Innovation Institute is among the institutions launching Yes/Boston, a World Economic Forum initiative to help create healthier cities.