In the News

HNRCA’s Sai Das comments on research that shows any one of five diet categories that are rich in fruits and vegetables can boost one’s lifespan.

Friedman School’s William Masters identifies factors driving up the cost of groceries and offers tips for saving money when shopping for food.

Fletcher Visiting Scholar Pavel Luzin comments on the latest in Russia and Ukraine peace talks, noting that Russia’s goals remain “complete control over Ukraine and dismantlement of NATO's infrastructure in Eastern Europe, among other things."

The Tufts Food and Nutrition Innovation Institute is among the institutions launching Yes/Boston, a World Economic Forum initiative to help create healthier cities.

TUSM’s Wayne Altman comments throughout this article on Boston Community Pediatrics, which receives two-thirds of its funding from philanthropy.

Friedman School’s William Masters identifies factors driving up the cost of groceries and offers tips for saving money when shopping for food.

Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian offers advice on how to select grains and starches that are not ultra-processed.

Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian discusses foods that are important for heart health and shares his own choices for healthy eating in this in-depth interview

Fletcher’s Chris Miller joins this Market Domination segment to discuss the latest in the AI race between China and the United States, including China’s use of Nvidia semiconductor chips and the U.S.’s progress on domestic chip manufacturing.