New York Times
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian says that defining ultraprocessed foods is “one of the most important policy actions around food that the U.S. government has done for probably 25 years or more.”
Portland Press Herald
School of Medicine’s Linden Hu is quoted about an ongoing clinical trial with MaineHealth that aims to determine why Lyme disease symptoms persist in some patients long after the infection has cleared.
NPR
Cummings School’s Heidi Goethert joins this episode of The Point for an in-depth discussion of tick-borne illnesses on the Cape and Islands and Tufts’ ongoing research to help reduce incidents of these diseases. (Her comments begin at 6:32.)
Food Business News
The Friedman School’s Sean Cash says that food tech company Mission Barnes’ launch of its cultivated pork meatballs at a local grocery store is “a unique opportunity to study how consumers encounter cultivated meat outside the R&D lab or focus group setting.”
Al Jazeera
Fletcher’s Rockford Weitz appears in this Inside Story panel discussion exploring why maritime laws governing global seas are failing.