In the News

To help protect the planet and promote good health, people should eat less than 1 ounce of red meat a day and limit poultry and milk, too. That's according to a new report from some of the top names in nutrition science. People should instead consume more nuts, fruits and vegetables, legumes, and whole grains, the report says. The strict recommended limits on meat are getting pushback.

Katrina Burgess, an associate professor at The Fletcher School, comments on opposition leader Juan Guaidó declaring himself interim president of Venezuela, noting that she supposes “conditions could still get worse for the average Venezuelan, but they are so, so bad right now.”

A Tufts professor of international law describes how to make U.S. borders more secure without building a wall

The conditions in Hungary are ripe for nationalism, Professor John Shattuck writes in The Conversation, exploring how Prime Minister Viktor Orban has become increasingly authoritarian in a democratic country.

More than 22,700 students seek to be members of the Class of 2023

Fletcher’s Monica Duffy Toft examines the factors behind the rise of white nativism among white males.

Examination of popular meals in full service and fast food restaurants in five countries reveals large number of highly caloric options, possible contributor to global obesity

David Grann’s new book, "The White Darkness," examines an explorer’s attempt to cross Antarctica, alone and without help

Professor Joel Trachtman tells Fox Business News that Trump's tariffs won't be effective in addressing China's trade policies.