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A cardiologist’s take on the new dietary guidelines

The Washington Post
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian shares his perspective on the updated Dietary Guidelines for Americans in this reprinted opinion piece.

2 to 3 Cups of Coffee a Day May Reduce Dementia Risk. But Not if It’s Decaf.

New York Times
Friedman School’s Fang Fang Zhang comments on new research finding that drinking 2-3 cups of coffee a day or 1-2 cups of tea is associated with a lower risk of dementia versus those who consume no caffeine. Zhang notes similarities to her 2025 research linking caffeine consumption to lower mortality.

Why Many Doctors Don’t Like Low-Carb Diets

New York Times
Distinguished Professor, Friedman School Dean Emeritus, and FIMI Director Dariush Mozaffarian is quoted throughout this article examining low-carbohydrate diets, warning against long-term carb cutting and emphasizing key differences between unprocessed and refined carbs.

Could there be risks to allowing AI chip sales to China?

Yahoo! News
Fletcher’s Chris Miller joins this Market Domination segment to discuss the latest in the AI race between China and the United States, including China’s use of Nvidia semiconductor chips and the U.S.’s progress on domestic chip manufacturing.