News

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly

A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship

An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it

The Fletcher School’s Rockford Weitz discusses a trailblazing proposal for creating the system needed to decarbonize this very complex industry. 

As refugees flee the conflict in Sudan, the informal settlements in large cities in neighboring countries where they settle need study and support

For a third time, interdisciplinary teams will meet at Tufts to develop tools to help model and better forecast acute hunger crises such as famines

Tram Nguyen and her family arrived in this country with just $100. Now the first Vietnamese American woman elected to the Massachusetts legislature wants to help others achieve their American dreams

The Sudanese army and its main militia rival are turning the country into a battle zone—and it could get worse